Emma’s Recipe: Chinese Omelet




  • Eggs- 8
  • Cooked chicken, shredded – 200g
  • Chopped tomatoes – 2tbs
  • Light soy sauce – 2tbs
  • Dash of chili sauce
  • Vegetable oil – 2tbs


  • Lightly beat the eggs in a large mixing bowl.
  • Add the chilled chicken and other vegetables, mixing well.
  • Stir in the chopped olives, soy sauce and chili sauce, mixing well.
  • Heat the oil in a large frying pan over medium heat and add the egg mixture, tilting the pan to coat the base completely.
  • Cook over medium heat, gently stirring the omelet with a fork, until the surface is just set and the underside is golden brown.
  • When the omelet is set, slide it out of the pan, with the aid of a palette knife.
  • Cut the omelet into squares or slices to serve.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s